Kategoria: Food
Created by: Haura Emilia
Number of Blossarys: 1
English (EN)
Bubur ayam is an Indonesian style chicken congee which is served in a bowl with some condiments like sambal (chilli-based sauce), fried nuts, shredded chicken, fried shallots, soy sauce, and ...
Sop iga sapi or a cow rib and meat soup. The soup is thin and usually colorless. The basic ingredients are cow ribs and meat, carrot, chicken block, ginger, salt, shallot, garlic, and cinnamon. This ...
Tengkleng is a goat meat and organ soup. This soup originally comes from Solo, central Java, Indonesia. The soup looks and tastes like curry but the broth is thinner. This soup is usually served ...
Non-Indonesians will describe 'sambal' as a condiment. However, for most Indonesians, sambal can be considered as a staple food. Sambal is a chili-based sauce. The taste varies from mild to very ...
Otak-otak is Indonesian traditional fish cake which is seasoned and mixed with flour and other ingredients. This fish cake is wrapped with banana leaves and then grilled and it is usually served with ...
Sate is the Indonesian word for 'satay'. It is basically skewered grilled meat which has been seasoned before. Sate is another popular delicacy in Indonesia. Sate can be made of different types of ...
Bakso means meatball. In Indonesia culinary tradition, bakso is one of the most famous street food that can easily be found in most parts of Indonesia. Bakso can be made of beef, fish, or chicken ...
