Home > Blossary: East African Cuisine
Delicious foods from Kenya, Uganda, Tanzania, Somalia, Rwanda, and/or Burundi.

Category: Food

Company: ConAgra Foods, Inc.

15 Terms

Created by: SudanG

Number of Blossarys: 5

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Collected Terms

Chapati is a thin unleavened bread. Popular in Kenya, it is often eaten with meat and vegetable stews. In order to prepare this dish, simply mix flour, water, and salt. Then roll and fry the dough.

Domain: Food (other); Category: International dishes

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