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Founded in 1941, Barron's Educational Series is a leading publisher of test preparation manuals and school directories. Among the most widely recognized of Barron's many titles in these areas are its SAT and ACT test prep books, its Regents Exams books, and its Profiles of American Colleges. In ...
Large and heart-shaped, the Tartarian cherry has a dark purple, almost black, skin and flesh. Inside the thin skin the flesh is sweet, juicy and extremely flavorful. The Tartarian cherry is available from May to September. See also cherry.
Industry:Culinary arts
Literally translated, this Spanish phrase means "strained pineapple. " A piña colada is a tropically flavored drink made with coconut cream, pineapple juice and rum served over ice and usually garnished with a pineapple chunk. The piña-colada (pineapple-coconut) flavor has also become popular for many foods such as ice cream, candy, cakes, etc.
Industry:Culinary arts
Long popular in Germany and surrounding areas of Europe, this white wine grape is now being grown in other parts of the world such as the United States and Chile. Though the wine produced from Sylvaner grapes is light and pleasant, it's not as flavorful or fruity as Germany's Johannisberg riesling.
Industry:Culinary arts
Made in Ireland, this light, dry whiskey is distilled from a mash of fermented barley and other grains.
Industry:Culinary arts
Made in Lancashire, England, this white cheese can range from soft to semifirm depending on how long it's aged. When young, the flavor is mild yet tangy. It becomes stronger and richer in flavor as it matures. Lancashire melts beautifully and is a favorite cheese for welsh rabbit. See also cheese.
Industry:Culinary arts
Made only in Scotland, this distinctive liquor uses barley for flavoring instead of the corn that's used for most American whiskies. The characteristic smoky flavor of Scotch comes from the fact that the sprouted malted barley is dried over peat fires. There are two main types of this liquor available — blended Scotches, which are a combination of 50 to 80 percent grain (unmalted) whisky and 20 to 50 percent malt whisky; and single-malt Scotches, which are made exclusively from malt, produced by a single distillery and have a richer smoky flavor. Though blended Scotch is generally preferred in the United States, single-malts are rapidly gaining favor. Traditionally, whiskies made in Scotland are spelled without the "e. " See also liquor; whiskey.
Industry:Culinary arts
Named after Jalapa, the capital of Veracruz, Mexico, these smooth, dark green (scarlet red when ripe) chiles range from hot to very hot. They have a rounded tip and are about 2 inches long and 3/4 to 1 inch in diameter. Besides their flavor, jalapeños are quite popular because they're so easily seeded (the seeds and veins are extremely hot). They're available fresh and canned and are used in a variety of sauces, sometimes stuffed with cheese, fish or meat, and in a multitude of dishes. In their dried form, jalapeños are known as chipotles.
Industry:Culinary arts
Named after the Portuguese-owned island where it's made, Madeira is a distinctive fortified wine that's subjected to a lengthy heating process during maturation. It can range in color from pale blond to deep tawny and runs the gamut from quite dry to very sweet. The pale golden Sercial is the lightest, driest Madeira, while the rich, dark Malmsey is the sweetest. Bual and Verdelho are both medium-sweet wines. The flavor of American-made Madeiras cannot compare with that of the Portuguese originals . . . but then they're a fraction of the price. The lighter Madeiras are often served as apéritifs, while the richer, darker Malmsey is perfect for after-dinner sipping. Madeira is also an excellent cooking wine and can be used in both sweet and savory preparations.
Industry:Culinary arts
Named for the island where it originated, this national cheese of Denmark is made from cow's milk and contains about 45 percent milk fat. It's a Swiss-style cheese with a yellow interior accented with small irregular holes. Samsoe has a distinctive, mild, nutlike flavor that's suitable for almost any use from cooked dishes to salads and sandwiches. See also cheese.
Industry:Culinary arts
Native to the Pacific Coast, the Olympia oyster is found primarily in the Pacific Northwest around Washington's Puget Sound. It's very small, seldom exceeding 1 1/2 inches. The Olympia has an excellent flavor and is a favorite for eating on the half shell. Because they are so small, it takes a fair number to satisfy most oyster aficionados. See also oyster.
Industry:Culinary arts
