- Branża: Culinary arts; Garden; Home
- Number of terms: 4206
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A milled food that can be made from many cereals, roots, and seeds, although wheat is the most popular. Store flour in an airtight container in a cool, dry place. All-purpose flour may be stored for up to 8 months. Bread flour, cake flour, gluten flour, whole wheat flour, and other whole grain flours may be stored up to 5 months. For longer storage, refrigerate or freeze the flour in a moisture- and vaporproof container. Bring chilled flour to room temperature before using in baking.
Industry:Culinary arts
Method of quickly cooking food by placing it on a grill rack directly over the heat source. A charcoal grill is often left uncovered, while a gas grill is generally covered.
Industry:Culinary arts
Метод швидко приготування їжі, поставивши його на грилі стійку безпосередньо над джерелом тепла. Гриль часто залишила uncovered, хоча газовому грилі, як правило, покриті.
Industry:Culinary arts
A milled food that can be made from many cereals, roots, and seeds, although wheat is the most popular. Store flour in an airtight container in a cool, dry place. All-purpose flour may be stored for up to 8 months. Bread flour, cake flour, gluten flour, whole wheat flour, and other whole grain flours may be stored up to 5 months. For longer storage, refrigerate or freeze the flour in a moisture- and vaporproof container. Bring chilled flour to room temperature before using in baking.
Industry:Culinary arts
A method of quickly cooking small pieces of food in a little hot oil in a wok or skillet over medium-high heat while stirring constantly.
Industry:Culinary arts
A product made from pork fat that is sometimes used for baking. It's especially noted for producing light, flaky piecrusts. Today, shortening is commonly used instead of lard.
Industry:Culinary arts
Продукт з свинячий жир, який іноді використовується для випічки. Особливо відзначено для виробництва легких, листкове piecrusts. Сьогодні скорочення зазвичай використовуються замість сала.
Industry:Culinary arts
Метод швидко готувати невеликі шматочки їжі в маленький гарячому маслі wok або сковороду на середньому жару при постійно помішуючи.
Industry:Culinary arts
