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Food Marketing Institute
Branża: Retail
Number of terms: 13685
Number of blossaries: 0
Company Profile:
A cross check of a product's shelf price compared with the scanned price at the register.
Industry:Retail
A cross-section cut from whole fish in 3/4 to 1-inch thick, skin-on slices.
Industry:Retail
A customer count recorded by hour, day, week, month or holiday. See traffic.
Industry:Retail
A customer who shops at several supermarkets to find low-priced specials and promotions.
Industry:Retail
A customer's premium whose cost is only partially recovered by a manufacturer or retailer.
Industry:Retail
A copy of current computer files saved to a computer disk or magnetic tape in case of a computer system failure.
Industry:Retail
A cooking and food preservation process for food-service products. Food is cooked, packed, sealed and quick-chilled in a plastic pouch and stored at a temperature below 40 degrees F.
Industry:Retail
A conveyer that moves merchandise cases.
Industry:Retail
A conventional grocery store, but not a warehouse club or mass merchant, with annual sales of two million dollars or more per store.
Industry:Retail
A continuous, logical flow from one commodity to another. For example, summertime fruit, to hard fruit, to exotic soft varieties in the display.
Industry:Retail