To suggest a higher priced item.
Industry:Restaurants
A tenderloin.
Industry:Restaurants
A slang for busy.
Industry:Restaurants
Non-tipping customers.
Industry:Restaurants
See still moving.
Industry:Restaurants
Slang for ultra rare.
Industry:Restaurants
Leaving without doing sidework.
Industry:Restaurants
Getting food out quickly.
Industry:Restaurants
Burnt outside, rare inside.
Industry:Restaurants
Something needed quickly, like yesterday.
Industry:Restaurants
