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A restaurant serving mostly ready-cooked food arranged behind a food-serving counter.
Industry:Restaurants
Informal restaurants offering a range of hot meals and made-to-order sandwiches.
Industry:Restaurants
A café doubling as a restaurant and serving single dishes and other meals in a relaxed setting.
Industry:Restaurants
Restaurants that have a fixed menu and fixed price, usually with diners seated at a communal table such as on bench seats.
Industry:Restaurants
The name given to a method of table service in the United Kingdom. This usually includes serving food at the table. It is a technique of transferring food from a service dish to the guest's plate from the left.
Industry:Restaurants
In some instances this is a synonym for side dish, such as "french fries on the side". It can also refer to a sauce, salad dressing, or condiment served in a separate dish from the food item it accompanies.
Industry:Restaurants
The practice of serving all the dishes of a meal at the same moment.
Industry:Restaurants
A style of restaurant service in Brazilian restaurants. One pays a fixed price (prix fixe) and the waiters bring an offering of food to each customer at several times throughout the meal, until the customers signify that they have had enough.
Industry:Restaurants
Un petit restaurant, un peut comme un snack, où le client s'assoit sur un tabouret d'un côté du comptoir et le serveur lui sert de l'autre côté du bar, où se trouve la cuisine.
Industry:Restaurants
Un dîner ou des repas composés de plusieurs plats, ou des cours. Dans sa forme la plus simple, il peut se composer de trois ou quatre cours, tels que la soupe, salade, viande et dessert.
Industry:Restaurants
