- Branża: Restaurants
- Number of terms: 286
- Number of blossaries: 0
- Company Profile:
NYC.gov provides access to hundreds of City services, forms, jobs, and resources.
Wastewater generated by commercial, industrial, or domestic use of the water supplied by an establishment that is normally eliminated by the local sewer system. Exposure to sewage may cause disease transmission.
Industry:Restaurants
Any food service establishment that operates at a fixed location for a temporary period of time, not to exceed 14 consecutive days, in connection with a single event or celebration such as a fair, carnival, circus, public exhibition, religious or fraternal organization function or transitory gathering.
Industry:Restaurants
A chemical or material that is capable of causing either acute or chronic health problems. Includes common household cleaners.
Industry:Restaurants
A written license and authorization issued by the Department of Health and Mental Hygiene to carry on specified activities as regulated by the New York City Health Code.
Industry:Restaurants
Water from an approved source that meets all drinking water quality standards.
Industry:Restaurants
Any food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, edible Crustacea, cooked potato, cooked rice or other ingredients, including synthetic ingredients, in a form capable of supporting: (1) rapid and progressive growth of infectious, or toxigenic microorganisms; or (2) the slower growth of C. Botulinum.
Industry:Restaurants
Term applied to a substance that is irritating or offensive and that may have a harmful effect on life.
Industry:Restaurants
Any condition that is dangerous to human life or detrimental to health.
Industry:Restaurants
Term applied to milk or milk products, whole, liquid, frozen, and powdered eggs that have been exposed to a process of pasteurization wherein every particle of the item is heated in properly designed and operated equipment to a specified temperature and then held continuously at or above that temperature for at least the corresponding specified time.
Industry:Restaurants
