krokant od mente

A purée of fruits or vegetables that is strained to create a thick sauce-like consistency. Fruit coulis is served with cakes, crêpes, French toast, ice cream, soufflés, and ...

sadržaj kakaa

Cukierki i słodycze; Czekolada

U.S. cacao standards require milk chocolate to contain at least 10% chocolate liquor. Semisweet or bittersweet chocolate must contain at least 35% chocolate liquor. The higher ...

čokolada

Cukierki i słodycze; Czekolada

The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. ...

antioksidans

Cukierki i słodycze; Czekolada

Tamna čokolada je poznata po velikoj količini antioksidansa, naročito po sadržaju flavanola. Vidi: flavanol.

gorka čokolada

Cukierki i słodycze; Czekolada

Drugi izraz za tzv. Bakerovu nezaslađenu čokoladu.

ulje od kakao maslaca

Cukierki i słodycze; Czekolada

Pročišćeni maslac, koristi se umjesto skupljeg kakao maslaca u nekim receptima za izradu čokolade za dobivanje mekše teksture i boljeg osjećaja u ustima.

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Marija Horvat

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Branża/Dziedzina: Opieka zdrowotna Kategoria: Choroby

ćelavost

Medicinski poznata kao alopecija, ćelavost se osnosi na neimanje kose ili imanje malo kose na glavi. Postoje brojne vrste ćelavosti, ali najčešća je ...