виски

виски

Made from the fermented mash of grains such as barley, corn, oats, rye and wheat. “Straight whiskey” must be made from at least 51% of one grain, must not exceed 160 proof, must be aged in oak barrels for 2 years, and must not be diluted to less than 80 proof. “Blended whiskey” is a combination of two or more 100 proof straight whiskies blended with neutral spirits, light whiskies or grain spirits.

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Kategoria: Destylat
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виски жылы

Napoje; Destylat

Many distilleries began their lives on farms. The distilling season began after the harvest and continued until late April. Until modern times this cycle was followed by all ...

Скотч виски

Napoje; Destylat

Blended whiskeys from native barley grain and Scottish pot stills. All Scotch blends contain malt whiskey. The smoky flavor comes from drying malted barley over peat fires. ...

илеу және пісіру

Napoje; Destylat

The malt grist is fed into the 'mash tun' where it is combined with a carefully measured quantity of hot water. This completes the conversion of dextrin into maltose and produces ...

күбі берктігі

Napoje; Destylat

Newly distilled malt whisky is generally 115-120 deg proof as it comes off the still. It is generally watered down and bottled at 70 deg proof for the domestic British market. It ...

жеке уыт

Napoje; Destylat

This indicates that the whisky was made in only one distillery and has not been blended with any other product from elsewhere. It may however contain whisky from several ...

уыт пеші

Napoje; Destylat

The fully germinated malt is next transferred to the kiln for drying on a mesh over a fire containing a certain amount of peat, thus contributing to the peaty taste evident in ...

уыттау үрдісі

Napoje; Destylat

As has been stated above, the process of malting converts the plain barley grain into malted barley and by so doing greatly changes its chemical makeup. The barley is first soaked ...

күбілер

Napoje; Destylat

Casks are critical to the taste and appearance of the final whisky. The need is for casks wich will impart a characteristic taste to the whisky without dominaing it or imparting a ...