омлет

омлет

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, sausage and herbs. Sweet omelets can be filled with jelly, custard or fruit, sprinkled with confectioners' sugar or flamed with various liquors or liqueurs. For fluffy omelets, the whites and yolks can be beaten separately and folded together. They can also be served flat or folded. See also frittata.

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Branża/Dziedzina: Sztuka Kulinarna
Kategoria: Gotowanie
Company: Barrons Educational Series
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Денвер омлет

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На омлет Денвер со домати и сирење, прелиена со зелени чили или колбаси, сок, како што беше во Дуранго Вечера во Дуранго, ...

тесто

Sztuka Kulinarna; Gotowanie

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Sztuka Kulinarna; Gotowanie

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

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Sztuka Kulinarna; Gotowanie

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Sztuka Kulinarna; Gotowanie

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Sztuka Kulinarna; Gotowanie

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

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Sztuka Kulinarna; Gotowanie

V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include ...

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