Home > Terms > Serbski (SR) > kременадла

kременадла

The T-bone and Porterhouse are steak cuts of beef. They consist of a T-shaped bone with meat on each side. The larger side is the strip steak meat, which is from the short loin, whereas the smaller side contains the tenderloin. Porterhouse steaks are cut from the rear end of the short loin and contain a much larger section of the tenderloin. T-bone steaks are cut from farther forward in the short loin and contain a comparatively smaller section of the tenderloin.

0
Dodaj do mojego słownika

Co chcesz powiedzieć?

Musisz się zalogować, aby wziąć udział w dyskusji.

Terminy w aktualnościach

Wyróżnione terminy

saska032
  • 0

    Terms

  • 0

    Słowniki

  • 1

    Followers

Branża/Dziedzina: Tytoń Kategoria: Papierosy

električne cigarete

E-cigarettes are battery-operated cigarettes. Depending on the version and brand, these cigarettes allow users to inhale nicotine vapor or a ...

Polecane słowniki

Mineral Water Brands

Kategoria: Health   1 7 Terms

Translation

Kategoria: Języki   2 21 Terms

Browers Terms By Category