чоколадни прелив

чоколадни прелив

Couverture (COO-ver-tyoor, French for covering or coating, from couvrir, “to cover”) chocolate is professional-quality coating chocolate made with better beans, ground to a finer particle size and with a higher cocoa butter content than chocolate bars for eating, giving it a different texture and consistency. The bars come in kilo (2.2 pound) to 10 pound blocks.

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Branża/Dziedzina: Cukierki i słodycze
Kategoria: Czekolada
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прелив

Żywność (inne); Dodatki do żywności

a sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings

Ариба Национал какао

Cukierki i słodycze; Czekolada

See Nacional cacao.

Бан-Мари/печење на пари

Cukierki i słodycze; Czekolada

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота

Cukierki i słodycze; Czekolada

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац

Cukierki i słodycze; Czekolada

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

Cukierki i słodycze; Czekolada

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

горка чоколаде

Cukierki i słodycze; Czekolada

Another word for Baker’s chocolate or unsweetened chocolate.

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Branża/Dziedzina: Wydarzenia Kategoria: Katastrofy

Černobilj

Katastrofa koja se desila u Černobiljskoj elektrani 1986, gdje je jedan od četiri nuklearna reaktora u elektrani eksplodirao, rezultirajući da je bar ...