Марс Лава чоколадица(mars bar lava)

A bain-marie, or “Mary’s bath,” is the French equivalent of a double boiler. It melts chocolate gently over warm water so the chocolate will not burn. The “bath” refers to the ...

балота

Cukierki i słodycze; Czekolada

A ballotin is a box developed in Belgium with structured compartments designed to prevent the chocolates from crushing each other. Unlike boxes that hold chocolate in ridged paper ...

какаовац

Cukierki i słodycze; Czekolada

Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

белгијска чоколада

Cukierki i słodycze; Czekolada

Of the three styles of bonbons—Belgian, French and Swiss—Belgian chocolates are characterized by a slightly larger size, a thicker chocolate shell and a heavier and sweeter ...

горка чоколаде

Cukierki i słodycze; Czekolada

Another word for Baker’s chocolate or unsweetened chocolate.

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Branża/Dziedzina: Napoje Kategoria: Smoothie

Смути/фрапе од банане

Рецепти за овај смути вероватно обухватају највећу колекцију рецепата за смути. Неки подразумевају банану под самом речју фрапе или смути. Такође, ...