moro de guandules

moro de guandules

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without serving it on the table. In Samaná they add coconut shavings or coconut milk which makes it even tastier.

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Część mowy: rzeczownik
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Blosariusze: Dominican slang
Branża/Dziedzina: Żywność (inne)
Kategoria: Potrawy zagraniczne
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