quipe o kipe

quipe o kipe

Kipe is a deep-fried bulgar dough, baked or fried and often stuffed with meat and dried fruits.It is the Dominican version of the Lebanese Kibbeh.

0 0

Udoskonal to

Dodaj obrazek

Część mowy: rzeczownik
Synonim(y):
Blosariusze: Dominican slang
Branża/Dziedzina: Żywność (inne)
Kategoria: Potrawy zagraniczne
Company:
Produkt:
Akronim-Skrót:

Więcej

Dodaj do mojego słownika

Inne języki:

Więcej

Co chcesz powiedzieć?

Zobacz podobne terminy

pasteles en hoja

Żywność (inne); Potrawy zagraniczne

Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is ...

habichuelas con dulce

Żywność (inne); Potrawy zagraniczne

Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the ...

chimmichurri

Żywność (inne); Fast food

The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, ...

asopao

Żywność (inne); Potrawy zagraniczne

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food ...

bacalao guisado

Żywność (inne); Potrawy zagraniczne

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked ...

kosher

Żywność (inne); Potrawy zagraniczne

Alimentos preparados de acuerdo con las leyes alimenticias tradicionales judías.

aceituna griega

Żywność (inne); Potrawy zagraniczne

Aceituna comestible bastante grande que se cultiva principalmente en la región del Mediterráneo y se utiliza como fuente del aceite para cocinar.

moro de guandules

Żywność (inne); Potrawy zagraniczne

Moro de guandules (rice with pigeon peas) is a very traditional dish and everyone's favorite in the Dominican Republic. There isn't a festive day or a special occasion without ...

locrio

Żywność (inne); Potrawy zagraniczne

Locrio is a creole dish very similar to Asopao and it's the Dominican version of the Spanish Paella. It can be prepared with different types of meat, shrimps and even the typical ...

chivo picante

Żywność (inne); Potrawy zagraniczne

Chivo picante ( Spicy goat meat stew) is very popular in the Dominican Republic (goat meat is even considered a special treat). The secret to this delicacy is fresh, wild oregano. ...

mangú

Żywność (inne); Potrawy zagraniczne

Mangú is a Dominican traditional side dish served for breakfast, lunch or dinner.It´s made up of boiled green plantains. The plantains are then mashed with the water it has been ...