trigo blando blanco

trigo blando blanco

A wheat class used much in the same way as Soft Red Winter (for bakery products other than bread). Grown mainly in the Pacific Northwest, and to a lesser extent in California, Michigan, Wisconsin, and New York, of low protein, but high yield. Produces flour for cakes, crackers, cookies, pastries, quick breads, muffins, snack foods.

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Część mowy: rzeczownik
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Branża/Dziedzina: Rolnictwo
Kategoria: Rolnictwo ogólne
Company: USDA
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