алкоголь

алкоголь

Ethyl alcohol, a chemical compound formed by the action of natural or added yeast on the sugar content of grapes during fermentation.

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Branża/Dziedzina: Napoje
Kategoria: Wino
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Алкоголь

Napoje; Piwo

Ethyl alcohol or ethanol. An intoxicating by-product of fermentation, caused by yeast acting on sugars in the malt.

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Napoje; Wino

Describes the complexity and concentration of flavors in a wine, as in a wine with excellent or uncommon depth. Opposite of shallow.

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The process of removing particles from wine after fermentation. Most wines unless otherwise labeled are filtered for both clarity and stability.

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Napoje; Wino

a cocktail made of Italian Prosecco (not Champagne) and peach nectar (not peach juice or schnapps)

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A flavor derived from the oak barrels in which wines are aged. Also, a character that sometimes develops in sparkling wines.

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Napoje; Wino

Some wines contain elements in their smell and taste reminiscent of plants and vegetables. In Cabernet Sauvignon a small amount of this vegetal quality is considered to be part of ...

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Napoje; Wino

The science or study of grape production for wine and the making of wine.

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нормативті айтылу

Received Pronunciation (RP), also called the Queen's (or King's) English,[1] Oxford English,[2] or BBC English, is the accent of Standard English in ...