вештачки засладувачи

вештачки засладувачи

Категорија на шеќерни супституенти кои немаат хранлива вредност. Затоа што имаат уникатни атрибути, не треба да бидат замена за други засладувачи освен тоа се бара во рецептот.

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Część mowy: rzeczownik
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Blosariusze:
Branża/Dziedzina: Sztuka Kulinarna
Kategoria: Gotowanie
Company: Better Homes and Gardens
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засладувачи

Produkty mleczne; Lody

Најчесто се користи шеќер, бидејќи се раствора, но мед, кафеав шеќер, јаворов сируп, и вештачки засладувачи може да се ...

вештачки

Geografia; Geofizyka

made by man, rather than occurring in nature

тесто

Sztuka Kulinarna; Gotowanie

A mixture of flour, liquid and other ingredients (often including a leavening) that's stiff but pliable enough to work with the hands. Unlike a batter, dough is too stiff to ...

чорба

Sztuka Kulinarna; Gotowanie

The strained clear liquid in which meat, poultry, or fish has been simmered with vegetables and herbs. It is similar to stock and can be used interchangeably with it. ...

сенаменско брашно

Sztuka Kulinarna; Gotowanie

This flour is made from a blend of soft and hard wheat flours and, as its name implies, can be used for many purposes, including baking, thickening, and coating. All-purpose flour ...

мaргарин

Sztuka Kulinarna; Gotowanie

Developed in the late 1800s as a butter substitute, margarine (which is less expensive but not as flavorful as butter) is made with vegetable oils. In order for margarine to ...

компот

Sztuka Kulinarna; Gotowanie

1. A chilled dish of fresh or dried fruit that has been slowly cooked in a sugar syrup (which may contain liquor or liqueur and sometimes spices). Slow cooking is important for ...

омлет

Sztuka Kulinarna; Gotowanie

A mixture of eggs, seasonings and sometimes water or milk, cooked in butter until firm and filled or topped with various fillings such as cheese, ham, mushrooms, onions, peppers, ...