pasteurización

pasteurización

The process of heating milk or cream (and other beverages) to a specific temperature for a specified time to destroy any potential harmful microorganisms and increase its keeping qualities.

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Część mowy: rzeczownik
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Branża/Dziedzina: Produkty mleczne
Kategoria: Mleko
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leche

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Liquid produced by mothers of many species for feeding their young offspring.

leche descremada

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leche orgánica

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Milk produced from cows that are fed with only organic food.

leche de soya

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A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground ...

leche evaporada y condensada

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Evaporated milk is homogenized milk with a reduced water content which means it is almost double the concentration of ordinary milk. It is great for making desserts and puddings. ...

homogeneización

Produkty mleczne; Mleko

The mechanical process of incorporating the natural fat globules into the liquids in milk to keep them blended.

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