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бурек тесто

Pie тесто или ронлив пециво е стандарден американски тесто за пити. Тоа може да се направи со путер, зеленчук скратување или сало, но најчесто комбинација на путер и скратување се користи. Без оглед на масти се користи, тоа е нанесуваат или намали во брашно, а потоа навлажнета со вода за да се формира тесто. Солта е или растворени во вода или додава брашното на почетокот. Колку повеќе ситно на масти се нанесуваат во, помалку ронлив и повеќе сипкав на печени тестото ќе биде.

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