Butter is produced by churning cream until the fats separate from the liquid (buttermilk) and the butter is in a semi-solid state. Farm made butter uses the cream directly from whole milk whereas commercially made butter is made by extracting small amounts of cream from whey, a by-product of cheese-making, using large centrifuges.
00:56, 13 April 2011
Chanco is Chilean cow's milk cheese originally from the ...
Swiss cheese is a generic name for several related ...
A cream that has been beaten by a mixer, whisk, fork, or ...
Brie is the best known French cheese and has a nickname ...
We all know that milk is good for our health and bone ...
Gorgonzola is one of the world's oldest blue-veined ...
Student
Beijing, Chiny
0
Terms
Słowniki
Followers
51
11
107
6
47
3
95
10
4