Home > Terms > Filipino (TL) > hugis batong keso

hugis batong keso

Modern, creamery, semi-hard cheese made from cow's milk. It is boulder-shaped cheese. The smooth, natural rind is polished and may be waxed. The cheese was created in the early 1990's as an alternative to more expensive Swiss cheese Emmental. Although there are similarities with Emmental, it is higher in moisture and therefore, more supple. It ripens faster than other Dutch cheeses, being ready in four to 12 weeks. The flavor is sweet and buttery, with a fruity background, making it ideal for serving as a snack or breakfast cheese. It can also be grilled.

0
Dodaj do mojego słownika

Co chcesz powiedzieć?

Musisz się zalogować, aby wziąć udział w dyskusji.

Terminy w aktualnościach

Wyróżnione terminy

tobbly
  • 0

    Terms

  • 1

    Słowniki

  • 2

    Followers

Branża/Dziedzina: Żywność (inne) Kategoria: Zioła i przyprawy

paminton

spice (ground) Description: Powdered seasoning made from a variety of tropical chiles, including red cayenne peppers. It is very hot and spicy, so use ...