vitaminas

vitaminas

Vitamins are organic compounds that are nutritionally necessary in small amounts to control metabolic processes and cannot be synthesized by the body. Vitamins are typically classified by their solubility, which to some degree determines their stability; occurrence in foodstuffs; distribution in body fluids, and even for tissue storage capacity.

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vitamina A

Archeologia; Ewolucja

A member of a chemically heterogeneous class of organic compounds that are essential, in small quantities, for life.

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Produkty mleczne; Lody

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aditivos

Produkty mleczne; Lody

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may ...

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Produkty mleczne; Lody

A mineral that builds bones and strengthens bones, helps in muscle reduction and heartbeat, assists with courage functions and blood clotting. Teens 20 years and younger should ...

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Produkty mleczne; Lody

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Produkty mleczne; Lody

Native to tropical regions, a banana has a rough outer peel that may be yellow, red, green, or even black when ripe. All varieties contain a soft creamy flesh inside that may be ...

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pepino

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...