обработувач на храна

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation ...

а ла кард

Restauracje; Kulinaria

A reference to a menu of items priced and ordered separately, in contrast to a table d'hôte, at which a menu with limited or no choice is served at a fixed price.

ал форно

Restauracje; Kulinaria

refers to food that is "at/from the oven". Baked pizza, breads and pasta dishes are often part of this genre.

мезе

Restauracje; Kulinaria

a food item served before the main courses of a meal.

чирак

Restauracje; Kulinaria

this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

месар

Restauracje; Kulinaria; Ekskluzywne restauracje; Stołówki

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

Terminy w aktualnościach

Wyróżnione terminy

Kristina Ivanovska

0
Terms
0
Słowniki
1
Followers

Branża/Dziedzina: Produkty medyczne Kategoria: Gastroenterologia

хемохроматоза

A disease that occurs when the body absorbs too much iron or receives many blood transfusions. The body stores the excess iron in the liver, pancreas, ...