рагу

рагу

The term ragout derives from the French word ragoût ( to revive the taste), and the related Italian term means a kind of sauce used to dress pasta. The basic method of preparation involves slow cooking over a low heat. The potential ingredients are many; ragouts may be prepared with or without meat, a wide variety of vegetables may be incorporated, and they may be more or less heavily spiced and seasoned.

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Część mowy: rzeczownik
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Branża/Dziedzina: Restauracje
Kategoria: Kulinaria
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a food item served before the main courses of a meal.

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this is often a student aiming to gain theoretical and practical training in school and work experience in the kitchen. He or she performs preparatory work and/or cleaning work.

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Kristina Ivanovska

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Branża/Dziedzina: Produkty medyczne Kategoria: Gastroenterologia

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