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бурек со крем

Крем patissière. Оспорува крем е варен мешавина направени со жолчки од јајце, шеќер и млеко задебелени со брашно и / или пченкарно брашно и заврши со малку ванила. Путер е често тепани во на крајот да го даде silkier конзистентност. Тоа се користи како пополнување или како крем слој во овошје курва.

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