lagani maslac

lagani maslac

Currently proposed and under development as a food produced to resemble butter, that contains 52 percent butterfat, made from milk or cream, or both, that has been pasteurized. Vitamin A must be added to provide 3,300 IU per 100 grams and may contain skim milk, buttermilk, whey or whey-derived ingredients.

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Branża/Dziedzina: Produkty mleczne
Kategoria: Masło
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maslac

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vitamin A

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Butter contains about 3,000 IU of vitamin A per 100 grams, or 153 IU per serving (1 pat/ 5 grams).

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Color in butter comes primarily from the presence of carotene and xanthophyll which are natural compounds present in the feed of cows.

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Flavor characteristic associated with using high temperatures in pasteurization of sweet cream.

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